Move In:
Tuesday, June 13th 9:00 am – 5:00 pm
Swine & Cheese Reception
4:00pm - 6:00pm
Awards Banquet
Wednesday, June 14th 6:00pm start
Rib BBQ
Thursday, June 15th 3pm start
Show Times:
Wednesday June 14th 9:00 am – 4:30 pm
Thursday June 15th 9:00 am – 3:00 pm
Buffet Lunch
Lunch tickets are for lunch on Wednesday & Thursday from 11:30am - 1:30pm. They can be used either day. It is first come, first served based on quantity.
Lunch Menu
Wednesday: Hot Shredded Schweinbraten buns
German seasoned slow roasted pork loin cooked in a dark beer, barbeque sauce, fried onions, horseradish, mustard, ketchup, cheese and pickle tray, baby red potatoes, tossed salad with a variety of dressings, broccoli salad, fresh kaiser buns, tea and coffee
Thursday: Pork Taco Bar
Soft and hard tortilla shells, Pueblo (authentic Mexican pork taco meat), roasted pork loin, refried black beans, chickpeas, grated cheddar cheese, shredded lettuce, cilantro, diced tomatoes, jalapeno peppers, guacamole, sour cream, hot sauces, salsa, macaroni salad, coffee and tea
Each booth includes:
- 10×10 space
- fully carpeted (black)
- draped booth (black)
- 2 chairs
- 1 skirted table (you choose: 4, 6 or 8 foot)